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Gastronomy

Particular attention in the hotel restaurant which hotel Kralj wins over guests is a rich selection of food source of natural food and a wine cellar with a wide range of indigenous varieties of wine. Pleasant ambience of indoor and outdoor space and a warm and friendly staff offering you service with a smile, a top masters of cooking culinary delight with eco-friendly food. Region with a large selection of traditional dishes gives you the opportunity to get to know the culture of living in Medjimurje over the years. Kitchen capacity with appliances for food preparation is for 400 guests and there is a possibility of catering and food preparation and extra menus for the companies.

Wine cellar with wine tasting rooms of top quality wine is a place, which we are particularly proud of. In it, every wine connoisseur will find good wine by its taste and satisfy the thirst with the original wine produced by one of the best winemakers in the area.

See our Menu (hrv)
                              JELOVNIK - die Speisekarte  (de)